Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...

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Bibliographic Details
Main Authors: Anh Tuan Le Nguyen, Bach Xuan Tran, Huong Thi Le, Xuan Thanh Thi Le, Khanh Nam Do, Hoa Thi Do, Giang Thu Vu, Long Hoang Nguyen, Carl A. Latkin, Cyrus S. H. Ho, Roger C. M. Ho
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food safety
food handlers
customers
knowledge
attitude
practices
Online Access:http://www.mdpi.com/1660-4601/15/10/2101

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