Investigation of the nutritional composition of different types of salmon available to Canadian consumers
Salmon is regarded as an excellent source of nutrients and there are numerous choices in the types of salmon available. In North America, nutritional labelling for fresh seafood is not required. The lack of nutritional information may be confusing to some consumers when selecting a product for speci...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300375 |