Inhibition of browning in cherimoya ‘Fino de Jete’ peel by application of 6-bencylaminopurine
The cherimoya (Annona cherimola Mill.) fruit is climacteric and has a very short postharvest life; the symptoms of senescence include peel browning and fruit softening. The objective of this research was to evaluate the effect of application of 6-benzylaminopurine (BAP) in the postharvest life of ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2015-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/864 |