The Effect of VOCs from the Branches and Leaves of Pistacia chinensis Bunge and Juniperus chinensis cv. Kaizuka on Mouse Behavior

To meet both landscape aesthetics and health needs, the effects of different concentrations of volatile organic compounds (VOCs) from Pistacia chinensis Bunge (P. chinensis) and Juniperus chinensis cv. Kaizuka (J. chinensis) on mouse spontaneous behavior were studied during successive six-day experi...

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Bibliographic Details
Main Authors: Hui Li, Kun Li, Haodong Liu, Tao Jing, Xiuhua Song, Lingyu Xue, Chuanrong Li, Weixing Shen
Format: Article
Language:English
Published: North Carolina State University 2016-10-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_10226_Li_VOC_Branches_Leaves_Pistacia_Juniperus