Conditionally pathogenic microflora of the consumption eggs as a risk of toxic infections
The investigations were aimed to establish the diversity of conditionally pathogenic microflora in a poultry farm producing eggs for consumption and to determine the critical points of eggs contamination with pathogenic microorganisms, which could be a risk of developing food toxic infections in hum...
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| Format: | Article |
| Language: | English |
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Moldova State Agrarian University
2017-06-01
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| Series: | Stiinta Agricola |
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| Online Access: | http://www.sa.uasm.md/index.php/sa/article/view/547/549 |