Assessment of microbial contamination on the food contact surface and food-handlers\' hands in Fardis city of Alborz province
Background and Objective: The purpose of this cross-sectional study is to evaluate the microbial contamination of food-handlerschr('39') hands and food contact surfaces in food preparation and distribution centers. Materials and Methods: This study was performed in 2019 in Fardis city of A...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2020-08-01
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| Series: | سلامت و محیط |
| Subjects: | |
| Online Access: | http://ijhe.tums.ac.ir/article-1-6360-en.html |