Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012

Abstract Background Fast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to investigate factors associated with fast-food consumption, namely sociodemographic characteristics, body mass index-for-age, meal away from home hab...

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Bibliographic Details
Main Authors: Cheong Siew Man, Lim Kuang Hock, Chan Ying Ying, Kee Chee Cheong, Lim Kuang Kuay, Teh Chien Huey, Azli Baharudin, Nur Shahida Abdul Aziz
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-021-00254-x