A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf

A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf

Potato is the 4th largest staple food in the world currently. As a high biomass crop, potato harbors excellent potential to produce energy-rich compounds such as triacylglycerol as a valuable co-product. We have previously reported that transgenic potato tubers overexpressing WRINKLED1, DIACYLGLYCER...

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Bibliographic Details
Main Authors: Xiao-yu Xu, Sehrish Akbar, Pushkar Shrestha, Lauren Venugoban, Rosangela Devilla, Dawar Hussain, Jiwon Lee, Melanie Rug, Lijun Tian, Thomas Vanhercke, Surinder P. Singh, Zhongyi Li, Peter J. Sharp, Qing Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Plant Science
Subjects:
potato
Solanum tuberosum
lipids
triacylglycerol
lipid droplets
plastoglobuli
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00215/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00215/full

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