DEVELOPMENT OF THE TECHNOLOGY OF PRODUCING AND PURIFYING THE CONCENTRATED SUGAR SOLUTIONS USING AN ELECTRIC FIELD
Influence of electric field on change of quality indicators of products when processing reed sugar raw is investigated, optimum parameters of process are determined.
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/683 |