An overview of irradiation as a food preservation technique

Food irradiation is a process whereby food is exposed to a carefully measured amount of intense radiant energy, called ionizing radiation. The ionizing radiation has the ability to break the chemical bonds. Irradiation can kill harmful bacteria and other microorganisms in meat, poultry and seafood...

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Bibliographic Details
Main Author: Ola Joshua Ajibola
Format: Article
Language:English
Published: Ain Shams University 2020-06-01
Series:Novel Research in Microbiology Journal
Subjects:
dna
Online Access:https://nrmj.journals.ekb.eg/article_95321_31cda78231bfc368aba909f75266864c.pdf