Comparison of quality proteins regarding evaluation in two samples of home made cereal/legume mixtures with a sample of commercial baby food

(Received 19 August, 2009 ; Accepted 18 November, 2009)AbstractBackground and purpose: Protein quality of cereal/legume mixtures results in nutrient profiles. Regarding to the importance of food protein quality, this study was conducted to compare protein value of two samples of home made food (base...

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Bibliographic Details
Main Authors: Zatollah Asemi, Mohsen Taghizade
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences 2009-01-01
Series:Journal of Mazandaran University of Medical Sciences
Subjects:
Online Access:http://www.mazums.ac.ir/index.php?digital_library&do=downloadPdf&sid=799