Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies

Food composition databases (FCDBs) provide the nutritional content of foods and are essential for developing nutrition guidance and effective intervention programs to improve nutrition of a population. In public and nutritional health research studies, FCDBs are used in the estimation of nutrient in...

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Bibliographic Details
Main Authors: Yusentha Balakrishna, Samuel Manda, Henry Mwambi, Averalda van Graan
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/9/3194