Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Background: Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological effects of a soluble dietary fiber (SDF) from tartary buckwheat have rarely been studied, especially in vivo. Objective: This study aimed to exam...

Full description

Bibliographic Details
Main Authors: Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-01-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/4998/12739