Des céréales et du lait au Sahara et au Sahel, de l’épipaléolithique à l’âge des métaux
The diversity of the current culinary traditions in the Sahara and the Sahel, centered on cereals and giving to dairies a very variable part, indicates the complexity of their history. This article proposes a synthesis and reflections on this subject from the known archaeological remains.It remains...
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| Format: | Article |
| Language: | deu |
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Institut des Mondes Africains
2014-12-01
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| Series: | Afriques |
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| Online Access: | http://journals.openedition.org/afriques/1376 |