Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed

Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed

The production of citric acid produces 70% waste product or by-product. This by-product is produced by microbial fermentation which could be used as an alternative raw material for animal feed because it still contains citric acid, which could help to reduce pathogenic bacteria. The objective of thi...

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Bibliographic Details
Main Authors:	Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Pasakorn Bunchalee, Padsakorn Pootthachaya, Alissara Reungsang, Sineenart Polyorach
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Fermentation
Subjects:	cereal crops organic acid nutritive value alternative feedstuff
Online Access:	https://www.mdpi.com/2311-5637/7/3/149

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