The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period

The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period

This study aims to determine the effect of immersing in duku fruit peel solution on physicochemical and microbiological quality of Pegagan duck eggs during storage at room temperature. This study used a complete randomized design (CRD) with a 5x3 factorial patterned. The first factor was the immersi...

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Bibliographic Details
Main Authors: Fitra Yosi, Dyah Wahyuni, Riswandi ., Fitri Herasti, Inda Ayu Lestari, Makinudin .
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-05-01
Series:Buletin Peternakan
Subjects:
duku fruit peel solution
microbiology
pegagan duck’s egg
physicochemistry
preservation
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/41279

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