Weighing of Different Impact Factors on Wet Web Strength by Full-Factorial Design of Experiments

• Main Authors: Jürgen Belle, Stephan Kleemann, Jürgen Odermatt
• Format: Article
• Language: English
• Published: North Carolina State University 2014-02-01
• Series: BioResources
• Subjects: Beating; Wet web strength; Method; pH value; Design of experiments (DOE)
• Online Access: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_Belle_1830_Impact_Factors_Web_Strength

The wet web strength is one of the most important parameters for effective paper machine performance. A huge variety of parameters is known from many studies to have an impact on the wet web strength (WWS). In this study, a full factorial design of experiments (DOE) was used to determine the effect of different factors on the WWS. The goal was to use a DOE method within the field of paper strength research to acquire advanced information on the mechanisms of strength development at different dryness levels. The study was carried out with laboratory handsheets made of commercial unbleached softwood pulp, which was refined in a laboratory Hollander beater. The WWS was measured according to the German standard DIN 54514. The analysis of the data showed that weighing of the influencing factors on WWS is possible, which may lead to a better understanding of paper strength development mechanisms at low dryness levels. The applied method was proven to be reliable for the determination of the impact of various factors and will therefore be used in future work.