Glutamine synthetase in durum wheat: genotypic variation and relationship with Grain Protein Content

Glutamine synthetase in durum wheat: genotypic variation and relationship with Grain Protein Content

Grain Protein Content (GPC), is one of the most important trait in wheat and its characterized by a is a very complex genetic control. The identification of wheat varieties with high GPC, as well as the characterization of central enzymes involved in these processes, are important for more sustainab...

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Bibliographic Details
Main Authors: Domenica Nigro, Stefania Fortunato, Stefania L Giove, Annalisa Paradiso, Yong Gu, Antonio Blanco, Maria Concetta de Pinto, AGATA GADALETA
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-07-01
Series:Frontiers in Plant Science
Subjects:
qRT-PCR
western blot
wheat
enzyme activity
grain protein
GS (Glutamine synthetase)
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00971/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00971/full

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