Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

This report provides an update from the U.S. Department of Agriculture - Centers for Disease Control and Prevention Sentinel Foods Surveillance Program, exploring changes in sodium and related nutrients (energy, potassium, total and saturated fat, and total sugar) in popular, sodium-contributing, co...

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Bibliographic Details
Main Authors: Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson, Mary E. Cogswell
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
sodium
food composition
hypertension
sodium reduction
monitoring
variability
FDA sodium reduction targets
Online Access:https://www.mdpi.com/2072-6643/11/8/1754

Internet

https://www.mdpi.com/2072-6643/11/8/1754

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