FEATURES DIVERSIFICATION OF ENTERPRISES OF FOOD INDUSTRY
In the article the peculiarities and directions of diversification of the food industry, necessary for development of food, creation of preconditions for economic growth and competitiveness on domestic and foreign markets, achieve the required level of import substitution in the food sector. Install...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Inter-regional Institute for Spatial Development
2016-04-01
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| Series: | Krymskij Naučnyj Vestnik |
| Subjects: | |
| Online Access: | http://krvestnik.ru/pub/2016/04/25-Tolkacheva-Matyukhin.pdf |