INTRODUCTION OF THE PRINCIPLES OF A SUSTAINABLE DEVELOPMENT PRODUCTION OF BIODEGRADABLE PACKING FROM SECONDARY MATERIAL RESOURCES OF FOOD PRODUCTIONS
Summary. For increase of profitability of the food enterprises, decrease in an ecological trace from technogenic activity of the food industry the concept of development of low-waste and waste-free productions considered on the example of technology of receiving a biodegradable packing material from...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/356 |