Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

High pressure processing is a newly emerged technology that has already reached the consumer with a variety of fresh-like products. Recently many applications were developed for fruits and vegetables and they are discussed in the current review. In this context it becomes very important to assess ho...

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Bibliographic Details
Main Authors: Daniela BORDA, Iulia BLEOANCĂ, Maria TURTOI
Format: Article
Language:English
Published: Galati University Press 2013-12-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
Online Access:http://www.ann.ugal.ro/tpa/Anale%202013/02%20Borda.pdf