Food irradiation – legal, commercial and toxicological aspects
Introduction and objective Food irradiation is a preservation technique, the main purpose of which is to extend shelf life of food products by using ionizing radiation. Today, food irradiation technology is used worldwide. The aim of this study is to discuss the process of food irradiation, especial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Rural Health
2020-06-01
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| Series: | Medycyna Ogólna i Nauki o Zdrowiu |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/monz/Napromieniowanie-zywnosci-aspekt-prawny-handlowy-i-toksykologiczny,121994,0,2.html |