Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients

Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients

The study aimed to develop the high-protein bars using organic ingredients such as whey protein concentrate (WPC), prebiotic-inulin, as well as pro-health additives (dried fruits, cereals, and nuts).The physicochemical, microbiological, sensory, and consumer evaluation of ingredients and final produ...

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Bibliographic Details
Main Authors: Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Agriculture
Subjects:
whey protein concentrate (WPC), organic foods
high-protein bar
microbiological quality
sensory quality
consumer
Online Access:https://www.mdpi.com/2077-0472/10/9/390

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https://www.mdpi.com/2077-0472/10/9/390

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