Identification and Bioactivity Studies of Flavonoid Compounds from Macaranga hispida (Blume) Mull.Arg

Two flavonoid compounds, 5,7,3’,4’-tetrahydroxy-6-geranylflavonol (1) and kaempferol 7-O-β-glucose (2) have been isolated from the leaves of Macaranga hispida (Blume), Mull.Arg. Isolation and purification were conducted by chromatography methods and chemical structure characterization was carried ou...

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Bibliographic Details
Main Authors: Megawati Megawati, Endang Saepudin, Muhammad Hanafi, Akhmad Darmawan, Puspa Dewi N Lotulung
Format: Article
Language:English
Published: Universitas Indonesia 2015-09-01
Series:Makara Journal of Science
Subjects:
5
Online Access:http://journal.ui.ac.id/index.php/science/article/view/4848/3356