Nutraceuticals: Dietary Flavonoids
Flavonoids include many of the most common plantpigments. They are consumed as part of the humandiet. Flavonoids can be divided into several classesdepending on their structure. They are responsible formuch of the flavor and color of fruits and vegetables.The flavones and flavonols give yellow or o...
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| Format: | Article |
| Language: | English |
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University of the Philippines
2011-06-01
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| Series: | Science Diliman |
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| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/2544 |