Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food

The sensory evaluation of food quality using a machine learning approach provides a means of measuring the quality of food products. Thus, this type of evaluation may assist in improving the composition of foods and encouraging the development of new food products. However, human intervention has be...

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Bibliographic Details
Main Authors: Nhat-Vinh Lu, Roengchai Tansuchat, Takaya Yuizono, Van-Nam Huynh
Format: Article
Published: Atlantis Press 2020-06-01
Series:International Journal of Computational Intelligence Systems
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