UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH SENGGANI (Melastoma malabathricum L.) METODE DPPH (2,2-Diphenyl-1- picrylhidrazyl) SERTA APLIKASINYA PADA KRIM ANTIOKSIDAN
The ripe senggani fruit is purple, which indicates the high content of antioxidants in it. Antioxidants are used to protect the skin from oxidative damage so as to prevent premature aging. In cream preparations, a part that plays a role in determining the physical properties and stability of the cre...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Akademi Farmasi ISFI Banjarmasin
2018-10-01
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| Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
| Subjects: | |
| Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/169/172 |