Monitoring and ingestion of deoxynivalenol by wheat<br>Monitoramento e nível de ingestão de desoxinivalenol por trigo

Monitoring and ingestion of deoxynivalenol by wheat<br>Monitoramento e nível de ingestão de desoxinivalenol por trigo

Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paraná (21 samples) and Rio Grande do Sul (15 samples),...

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Bibliographic Details
Main Authors: Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2011-10-01
Series:Semina: Ciências Agrárias
Subjects:
Consumo de trigo
Exposição estimada
Micotoxinas.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038

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