Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display
The objective of this research was to compare metabolite profiles between beef and muscles during display. Beef short loins were collected 3 d postmortem ( = 10). Steaks were cut from each (LL) and (PM) muscle and displayed under retail conditions for 7 d. Surface color, biochemical properties,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2017-06-01
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| Series: | Meat and Muscle Biology |
| Online Access: | https://dl.sciencesocieties.org/publications/mmb/articles/1/1/18 |