Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Abstract Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety...

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Bibliographic Details
Main Authors: Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Minjie Chu
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Environmental Health and Preventive Medicine
Subjects:
Food safety
Knowledge
Attitude
Hygiene practice
Street-cooked food handlers
Online Access:https://doi.org/10.1186/s12199-021-00975-9

Internet

https://doi.org/10.1186/s12199-021-00975-9

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