What is the current quality of cow’s meat in Slovakia in comparison with meat of bulls?
The present study aimed at comparison of chemical composition, meat quality and sensory parameters of cow’s meat and meat from bulls produced under Slovak conditions and sold in retail of Slovakia. The analysis was performed on 181 cows and 78 bulls. Cows were also divided in two groups according to...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-02-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774147_What_is_the_current_quality_of_cow_s_meat_in_Slovakia_in_comparison_with_meat_of_bulls__en.pdf |