Production of Fungal Glucoamylase for Glucose Production from Food Waste

Production of Fungal Glucoamylase for Glucose Production from Food Waste

The feasibility of using pastry waste as resource for glucoamylase (GA) production via solid state fermentation (SSF) was studied. The crude GA extract obtained was used for glucose production from mixed food waste. Our results showed that pastry waste could be used as a sole substrate for GA produc...

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Bibliographic Details
Main Authors:	Carol Sze Ki Lin, Daniel Pleissner, Wan Chi Lam
Format:	Article
Language:	English
Published:	MDPI AG 2013-09-01
Series:	Biomolecules
Subjects:	glucoamylase production Aspergillus awamori food waste hydrolysis glucose production
Online Access:	http://www.mdpi.com/2218-273X/3/3/651

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