Effects of (<i>S</i>)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage
Potato tubers (<i>Solanum tuberosum</i> L.) are usually stored at low temperature, which can suppress sprouting and control the occurrence of diseases. However, low temperatures lead potatoes to easily suffer from cold-induced sweetening (CIS), which has a negative effect on food process...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/23/12/3118 |