Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization

The presence and load of species of LAB at the end of the malolactic fermentation (MLF) were investigated in 16 wineries from the different Chilean valleys (Limarí, Casablanca, Maipo, Rapel, and Maule Valleys) during 2012 and 2013, using PCR-RFLP and qPCR. Oenococcus oeni was observed in 80% of the...

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Bibliographic Details
Main Authors:	Jaime Romero, Carolina Ilabaca, Mauricio Ruiz, Carla Jara
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-02-01
Series:	Frontiers in Microbiology
Subjects:	wine malolactic fermentation malolactic bacteria Oenococcus oeni terroir genome
Online Access:	http://journal.frontiersin.org/article/10.3389/fmicb.2018.00090/full

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