Analysis of Heat and Momentum Transfer in Screw-Drive Heat Transfer Systems
Screw drive systems might be used in various thermal food processing operations where the food product within the liquid (e.g. water) is moved with rotational effect of screw. The externally given inertial force creates a mixing within the system, and heat transfer rate increases. However, this mixi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2352 |