Rapid determination of capsaicinoids by colorimetric method
Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high-performance liquid chromatography (HPLC), but these are not practical for the mass analyses of samples. To analyze mass samples rapidly, a colorimetric...
Main Authors: | Wang-Kyun Ryu, Hee-Woong Kim, Geun-Dong Kim, Hae-Ik Rhee |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-10-01
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Series: | Journal of Food and Drug Analysis |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1021949816301776 |
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