Technologically processed and natural foods in pregnant women nutrition
The objective of our study was to find out the tendencies of nutrition among pregnant women and to reveal which products, technologically processed or natural foods, were consumed more. 205 women took part in the first Lithuanian newborn cohort, PLANK-K. 62 questionnaires with 198 questions about pr...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Vilnius University Press
2014-12-01
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Series: | Acta Medica Lituanica |
Subjects: | |
Online Access: | https://www.journals.vu.lt/AML/article/view/21475 |