Technologically processed and natural foods in pregnant women nutrition

The objective of our study was to find out the tendencies of nutrition among pregnant women and to reveal which products, technologically processed or natural foods, were consumed more. 205 women took part in the first Lithuanian newborn cohort, PLANK-K. 62 questionnaires with 198 questions about pr...

Full description

Bibliographic Details
Main Authors: Ieva Laukytė, Dalia Vaicekauskaitė, Rūta Dubakienė
Format: Article
Language:English
Published: Vilnius University Press 2014-12-01
Series:Acta Medica Lituanica
Subjects:
Online Access:https://www.journals.vu.lt/AML/article/view/21475