Malting quality of seven genotypes of barley grown in Nepal
Abstract There has been very limited work on the malting quality of barley grown in Nepal. This work used completely randomized experiment for seven barley genotypes, namely Xveola‐45, Coll#112‐114/Muktinath, Xveola‐38, Solu uwa, NB‐1003/37‐1038, NB‐1003/37‐1034, and Bonus, collected from Hill Crop...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-09-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1743 |