Physico-chemical quality of Bactrian camel milk
<p>Present study was carried out to investigate the quality of camel milk. A wide variation was observed in the quality of raw camel milk. Specific gravity ranged between 1.014 and 1.017 (1.015±0.001), pH 6.53 and 6.77. Total solids, fat, protein, casein, lactose, ash and minerals contents ran...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2014-09-01
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| Series: | Mongolian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.mongoliajol.info/index.php/MJC/article/view/171 |