Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water

Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water

The article focuses on investigation of the effects of usage of acidic electrolyzed water (AEW) with different sodium chloride concentration (0.001%, 0.01%, and 0.1%) for the preparation of carrageenan and gelatine hydrosols and hydrogels. To determine physiochemical properties of hydrosols, the pH,...

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Bibliographic Details
Main Authors: Ewa Brychcy, Magdalena Malik, Piotr Drożdżewski, Żaneta Król, Andrzej Jarmoluk
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Polymers
Subjects:
Fourier transform infrared
microbiology
carrageenan
gelatine
texture profile analysis
gelation and flow temperatures
Online Access:http://www.mdpi.com/2073-4360/7/12/1534

Internet

http://www.mdpi.com/2073-4360/7/12/1534

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