Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities

The extraction of bioactive compounds present in walnut (<i>Juglans regia</i> L.) male flowers (WMFs) was performed based on an experimental design using ultrasonic-assisted extraction. Solvent nature, extraction time, and water content were selected as experimental variables, and phenol...

Full description

Bibliographic Details
Main Authors: Anca Pop, Ionel Fizeșan, Laurian Vlase, Marius Emil Rusu, Julien Cherfan, Mihai Babota, Ana-Maria Gheldiu, Ioan Tomuta, Daniela-Saveta Popa
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/4/607
id doaj-ba921b82549c42e3b5ce13fefec0a0d0
record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author Anca Pop
Ionel Fizeșan
Laurian Vlase
Marius Emil Rusu
Julien Cherfan
Mihai Babota
Ana-Maria Gheldiu
Ioan Tomuta
Daniela-Saveta Popa
spellingShingle Anca Pop
Ionel Fizeșan
Laurian Vlase
Marius Emil Rusu
Julien Cherfan
Mihai Babota
Ana-Maria Gheldiu
Ioan Tomuta
Daniela-Saveta Popa
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
Antioxidants
walnut male flowers
polyphenols
tocopherols
antioxidants
LC-MS
biological activity
author_facet Anca Pop
Ionel Fizeșan
Laurian Vlase
Marius Emil Rusu
Julien Cherfan
Mihai Babota
Ana-Maria Gheldiu
Ioan Tomuta
Daniela-Saveta Popa
author_sort Anca Pop
title Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
title_short Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
title_full Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
title_fullStr Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
title_full_unstemmed Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
title_sort enhanced recovery of phenolic and tocopherolic compounds from walnut (<i>juglans regia</i> l.) male flowers based on process optimization of ultrasonic assisted-extraction: phytochemical profile and biological activities
publisher MDPI AG
series Antioxidants
issn 2076-3921
publishDate 2021-04-01
description The extraction of bioactive compounds present in walnut (<i>Juglans regia</i> L.) male flowers (WMFs) was performed based on an experimental design using ultrasonic-assisted extraction. Solvent nature, extraction time, and water content were selected as experimental variables, and phenolic, flavonoidic, and condensed tannins contents and antioxidant properties were evaluated. Acetone was the solvent with the highest extraction performance, with the extracts obtained using this solvent displaying an increased concentration of bioactive compounds and increased antioxidant activities. For several extracts with high bioactive content, individual polyphenolic and tocopherolic compounds were evaluated by means of LC-MS and LC-MS/MS. The best extraction conditions for polyphenolic (2.86 mg gallic acid equivalents/g WMF) and tocopherolic compounds (29.4 µg/g WMF) were acetone with 40% water content (N20) and acetone with 20% water content (N15), respectively. Although the total tocopherol concentrations were lower than in other <i>Juglans regia</i> parts, most of the total tocopherol quantity was provided by the highly biologically active δ-tocopherol (84%). Significant quantities of quercetin (101.9 µg/g), hyperoside (2662.9 µg/g), quercitrin (405.7 µg/g), and isoquercitrin (1293.7 µg/g) were determined in WMF (N20). Both extracts inhibited the enzymatic activity of α-glucosidase and tyrosinase; however, an increased inhibition was observed for N20, the extract with the higher polyphenolic content. Conversely, N15 had higher anticancerous activity on the cell lines used, with a moderate selectivity towards the cancerous phenotype being observed for both extracts. At non-cytotoxic concentrations, both extracts displayed good antioxidant activities in cellular cultures, decreasing basal and H<sub>2</sub>O<sub>2</sub>-induced oxidative stress. This is the first characterization of both hydrophilic and lipophilic phytochemicals in WMF extracts. The outcomes of our study reveal that walnut male flowers have strong biological activities, thus justifying further research to demonstrate their usefulness in the food, pharmaceutical, and/or cosmetic industries.
topic walnut male flowers
polyphenols
tocopherols
antioxidants
LC-MS
biological activity
url https://www.mdpi.com/2076-3921/10/4/607
work_keys_str_mv AT ancapop enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT ionelfizesan enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT laurianvlase enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT mariusemilrusu enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT juliencherfan enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT mihaibabota enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT anamariagheldiu enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT ioantomuta enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
AT danielasavetapopa enhancedrecoveryofphenolicandtocopheroliccompoundsfromwalnutijuglansregiailmaleflowersbasedonprocessoptimizationofultrasonicassistedextractionphytochemicalprofileandbiologicalactivities
_version_ 1721525947438465024
spelling doaj-ba921b82549c42e3b5ce13fefec0a0d02021-04-15T23:02:41ZengMDPI AGAntioxidants2076-39212021-04-011060760710.3390/antiox10040607Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological ActivitiesAnca Pop0Ionel Fizeșan1Laurian Vlase2Marius Emil Rusu3Julien Cherfan4Mihai Babota5Ana-Maria Gheldiu6Ioan Tomuta7Daniela-Saveta Popa8Department of Toxicology, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Toxicology, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaBCBS Team (Biotechnologies et Chimie des Bioressources Pour la Santé), LIENSs Laboratory (Littoral Environment et Sociétés), UMR CNRS 7266, University of la Rochelle, 17000 La Rochelle, FranceDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaDepartment of Toxicology, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, RomaniaThe extraction of bioactive compounds present in walnut (<i>Juglans regia</i> L.) male flowers (WMFs) was performed based on an experimental design using ultrasonic-assisted extraction. Solvent nature, extraction time, and water content were selected as experimental variables, and phenolic, flavonoidic, and condensed tannins contents and antioxidant properties were evaluated. Acetone was the solvent with the highest extraction performance, with the extracts obtained using this solvent displaying an increased concentration of bioactive compounds and increased antioxidant activities. For several extracts with high bioactive content, individual polyphenolic and tocopherolic compounds were evaluated by means of LC-MS and LC-MS/MS. The best extraction conditions for polyphenolic (2.86 mg gallic acid equivalents/g WMF) and tocopherolic compounds (29.4 µg/g WMF) were acetone with 40% water content (N20) and acetone with 20% water content (N15), respectively. Although the total tocopherol concentrations were lower than in other <i>Juglans regia</i> parts, most of the total tocopherol quantity was provided by the highly biologically active δ-tocopherol (84%). Significant quantities of quercetin (101.9 µg/g), hyperoside (2662.9 µg/g), quercitrin (405.7 µg/g), and isoquercitrin (1293.7 µg/g) were determined in WMF (N20). Both extracts inhibited the enzymatic activity of α-glucosidase and tyrosinase; however, an increased inhibition was observed for N20, the extract with the higher polyphenolic content. Conversely, N15 had higher anticancerous activity on the cell lines used, with a moderate selectivity towards the cancerous phenotype being observed for both extracts. At non-cytotoxic concentrations, both extracts displayed good antioxidant activities in cellular cultures, decreasing basal and H<sub>2</sub>O<sub>2</sub>-induced oxidative stress. This is the first characterization of both hydrophilic and lipophilic phytochemicals in WMF extracts. The outcomes of our study reveal that walnut male flowers have strong biological activities, thus justifying further research to demonstrate their usefulness in the food, pharmaceutical, and/or cosmetic industries.https://www.mdpi.com/2076-3921/10/4/607walnut male flowerspolyphenolstocopherolsantioxidantsLC-MSbiological activity