Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People

Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People

Dark chocolate is rich in flavonoids that can have effects on body composition and cognitive performance. The aim of this study was to analyze the effects of acute and subchronic chocolate intake on electrical brain oscillations. A study with 20 healthy subjects (mean age of 24.15 years) and a contr...

Full description

Bibliographic Details
Main Authors:	Efraín Santiago-Rodríguez, Brenda Estrada-Zaldívar, Elba Zaldívar-Uribe
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Foods
Subjects:	dark chocolate electroencephalogram cognitive effects
Online Access:	https://www.mdpi.com/2304-8158/7/11/187

Similar Items

The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk
by: Andra-Iulia Suceveanu, et al.
Published: (2014-02-01)

β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake
by: Asli Akyol, et al.
Published: (2014-09-01)

The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
by: Kozarski Maja S., et al.
Published: (2020-01-01)

DARK CHOCOLATE’S EFFECT ON MENSTRUAL PAIN IN LATE ADOLESCENTS
by: Sandy Isna Maharani, et al.
Published: (2017-12-01)

Pengaruh Konsumsi Dark Chocolate terhadap Kecemasan pada Ibu Post Sectio Caesarea
by: Laily Wahidatul Oktavia, et al.
Published: (2016-08-01)

The Influence of Dark Chocolate to Reduce Menstrual Pain in Primary Dysmenorhea
by: Roiela Arfailasufandi, et al.
Published: (2018-04-01)

Dark chocolate administration improves working memory in students
by: Nawanto Agung Prastowo, et al.
Published: (2016-04-01)

Use of dark chocolate for diabetic patients: a review of the literature and current evidence
by: Syed Raza Shah, et al.
Published: (2017-10-01)

Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?
by: Ivan M. Petyaev, et al.
Published: (2017-09-01)

Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
by: Jullyana Borges de Freitas, et al.
Published: (2016-04-01)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
by: Elena Bartkiene, et al.
Published: (2021-03-01)

Pengaruh Penambahan Crude Stearin Minyak Kelapa Sawit Terhadap Kestabilan Dark Chocolate
by: Hendri Muchtar, et al.
Published: (2011-12-01)

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
by: Veronika Barišić, et al.
Published: (2020-11-01)

Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
by: Hasmiza Halib, et al.
Published: (2020-11-01)

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
by: Thea Magrone, et al.
Published: (2017-06-01)

Kajian Tingkat Penerimaan Panelis pada Dark Chocolate Bar dengan Penambahan Bubuk Kayu Manis (Cinnamomum burmannii)
by: Danar Praseptiangga, et al.
Published: (2018-04-01)

The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial
by: Hassan Mozaffari-Khosravi, et al.
Published: (2016-10-01)

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
by: Mariantonietta Succi, et al.
Published: (2017-08-01)

Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys
by: Mozhgan Eskandari, et al.
Published: (2020-09-01)

Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
by: Catherine Tsang, et al.
Published: (2019-05-01)

The Effect of Eight Weeks of Water Resistance Training with Dark Chocolate Consumption on Plasma Levels of Endothelin-1, Nitric Oxide and Quality of Life in Elderly Women
by: Masoumeh Mohamadkhani, et al.
Published: (2021-05-01)

Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil
by: Marleni Medina-Mendoza, et al.
Published: (2021-02-01)

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial
by: Francesca Felice, et al.
Published: (2019-04-01)

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge
by: Veronika Barišić, et al.
Published: (2021-03-01)

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts
by: Szymon Poliński, et al.
Published: (2021-09-01)

DARK POLYPHENOLS-RICH CHOCOLATE AND GUT MICROBIOTA: A LITERATURE REVIEW
by: Vivianne Pereira Simões de Oliveira, et al.
Published: (2017-05-01)

Desarrollo de chocolate oscuro con nibs de cacao fermentado y no fermentado: polifenoles totales, antocianinas, capacidad antioxidante y evaluación sensorial
by: Jesica D. Delgado, et al.
Published: (2018-12-01)

Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism
by: Aldo Leyva-Soto, et al.
Published: (2018-09-01)

Deformation and fracture properties of dark chocolate
by: Libor Severa
Published: (2008-01-01)

Effect of cocoa roasting time on volatile composition of dark chocolates from different origins determined by HS-SPME/GC-MS
by: Miriam Torres-Moreno, et al.
Published: (2021-01-01)

Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
by: Cheng Chia Meng, et al.
Published: (2009-01-01)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
by: Yan Wang, et al.
Published: (2017-08-01)

Chocolate rheology
by: Estela Vidal Gonçalves, et al.
Published: (2010-12-01)

The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia
by: Muzaroah Ermawati Ulkhasanah, et al.
Published: (2019-02-01)

Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography Angiography
by: Gianluca Scuderi, et al.
Published: (2020-02-01)

The Effect of Galactooligosaccharide Addition to a Chocolate System
by: Suter, Alexander N.
Published: (2010)

Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass
by: Renata Taradejna, et al.
Published: (2015-09-01)

The Mysterious Light of Dark Chocolate
by: Tunay Şentürk, et al.
Published: (2015-03-01)

Learning Biochemistry by Chocolate
by: M.C Guedes, et al.
Published: (2006-07-01)

Chocolate is a Migraine-Provoking Agent
by: J Gordon Millichap
Published: (1991-07-01)