Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice

Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice

Delayed bitterness causes severe economic loss in citrus juice industry worldwide, which is mostly due to the formation of limonoid compounds, especially limonin, in juice. In this study, effects of postharvest time of fruits, heat treatment, pH and filtration of juice on limonin content in Newhall...

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Bibliographic Details
Main Authors: Jun Zhang, Zhiqiang Yang, Yan Liang, Linyan Zhang, Wei Ling, Can Guo, Guangling Liang, Guotian Luo, Qin Ye, Balian Zhong
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
delayed bitterness
limonin
navel orange
Newhall
Online Access:http://www.mdpi.com/1420-3049/23/10/2691

Internet

http://www.mdpi.com/1420-3049/23/10/2691

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