Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant
In this study, the use of acorn leaves as a natural coagulant to reduce raw water turbidity and globally improve drinking water quality was investigated. The raw water was collected from a drinking water treatment plant located in Mila (Algeria) with an initial turbidity of 13.0 ± 0.1 NTU...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-12-01
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Series: | Water |
Subjects: | |
Online Access: | http://www.mdpi.com/2073-4441/11/1/57 |