Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant

In this study, the use of acorn leaves as a natural coagulant to reduce raw water turbidity and globally improve drinking water quality was investigated. The raw water was collected from a drinking water treatment plant located in Mila (Algeria) with an initial turbidity of 13.0 ± 0.1 NTU...

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Bibliographic Details
Main Authors: Abderrezzaq Benalia, Kerroum Derbal, Antonio Panico, Francesco Pirozzi
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Water
Subjects:
Online Access:http://www.mdpi.com/2073-4441/11/1/57