Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia
Introduction: Despite advancements in food science and technology, foodborne disease remains one of the major public health problems. Poor sanitation and hygiene conditions of food establishments are the major causes for the occurrence of foodborne disease. Therefore, this study aimed to investigate...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2020-04-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.1177/1178630220915689 |