Green tea supplementation in mice mitigates senescence-induced changes in brain antioxidant abilities
Catechin composition of green tea extract and its anti-senescence effect was investigated with a study of senescence-related redox imbalance in the brains of aged mice. Oral administration of green tea extract at doses of 125, 625 and 1250 mg/kg for 4 weeks alleviated the senescence-mediated redox i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000103 |