Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors
In the present work, microwave and Parr reactors were utilized for synthesis of pyrazines from plant-based biomass in the presence of ammonia and different amino acids. Using these techniques led to synthesis of a relatively wide range of pyrazines with sweet odor and chocolate-like smell. The optim...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-04-01
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| Series: | Beiträge zur Tabakforschung International |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/cttr.2017.27.issue-6/cttr-2017-0011/cttr-2017-0011.xml?format=INT |