Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.

Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.

The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long chain-polyunsaturated fatty acids (LC-PUFA) in farmed fish. Manipulation of dietary fatty acids may maximize tissue storage of LC-PUFA, through increased...

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Bibliographic Details
Main Authors: Stefanie M Colombo, Christopher C Parrish, Manju P A Wijekoon
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6179257?pdf=render

Internet

http://europepmc.org/articles/PMC6179257?pdf=render

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