Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

The consumer acceptance of novel enhanced-quality products and their willingness to buy such products may be a crucial topic in the field of marketing. The aim of this study was to analyze the association between consumers’ perceptions of food quality and their acceptance of enhanced meat products a...

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Bibliographic Details
Main Authors: Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, Krystyna Gutkowska
Format: Article
Published: MDPI AG 2020-10-01
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